Crispy and Flavorful Gordon Ramsay Fish and Chips Recipe 4 Easy Steps:

Introduction: Get ready to elevate your fish and chips game with this incredible recipe inspired by the renowned chef, Gordon Ramsay fish and chips recipe. With a perfect balance of crispy batter, tender fish, and chunky chips, this dish will delight your taste buds and transport you to a British pub. Follow these simple steps to recreate this classic favorite in the comfort of your own kitchen.


  • 4 large potatoes
  • Vegetable oil (for frying)
  • 4 fresh cod fillets
  • Salt and pepper (to taste)
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon paprika
  • 1 cup cold sparkling water
  • Lemon wedges (for serving)
  • Tartar sauce (for serving)

Step 1: preparing The Chips:

  1. Start by peeling the potatoes and cutting them into thick, chunky chips. Rinse them in cold water to remove excess starch.
  2. Place the chips in a large pot of salted boiling water and cook for about 5 minutes. This will help to partially cook the potatoes.
  3. Drain the parboiled chips and let them dry on a clean kitchen towel.

Step 2: Preparing The Fish:

Fish and chips Gordon Ramsay
  1. Preheat your vegetable oil in a deep fryer or a large, deep saucepan to 350°F (175°C).
  2. Season the cod fillets generously with salt and pepper on both sides.
  3. In a shallow dish, combine the all-purpose flour, baking powder, and paprika. Mix well.
  4. Gradually add the cold sparkling water to the flour mixture, whisking until you achieve a smooth batter.
  5. Dip each fish fillet into the batter, ensuring it’s coated evenly.

Step 3: Frying The Fish:

  1. Carefully place a handful of dried chips into the preheated oil and fry for approximately 5 minutes or until golden and crisp. Make sure not to overcrowd the pan. Remove the chips with a slotted spoon and drain them on paper towels.
  2. Once the chips are done, increase the oil temperature to 375°F (190°C) for frying the fish.
  3. Gently lower the battered fish fillets into the hot oil and fry for about 4-5 minutes until the batter turns golden brown and the gordon ramsay fish is cooked through. Flip the fillets halfway through for even frying.
  4. Use the slotted spoon to remove the fish from the oil and drain them on paper towels to remove excess oil.

Step 4: Serving The Gordon Ramsay Fish and Chips:

Fish and chips Gordon Ramsay
  1. Season the fish and chips with salt and pepper to taste.
  2. Serve the gordon ramsay fish and chips together on a plate, accompanied by lemon wedges and tartar sauce on the side.
  3. For a traditional touch, you can serve the fish and chips wrapped in newspaper or greaseproof paper.

Enjoy your homemade Gordon Ramsay-inspired fish and chips while they’re still hot and crispy. The flaky fish, perfectly golden batter, and chunky chips will make this classic dish an instant favorite. Gather your friends and family and savor the deliciousness together!

Note: Remember to exercise caution while working with hot oil and ensure proper ventilation in your kitchen during the frying process.

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